Required to perform an Analysis of Variance using SPSS Essay

Required to perform an Analysis of Variance using SPSS - Essay Example The observed result is the level of sales in that locality in the fortnight following the appearance of the first advertisement. From the two way analysis of variance, it can be observed that the main effect length and media are significant. This is because the significant value of media is 0.000; the significant value of media is 0.0000 which are less than 0.05 level of confidence. This implies that there is significant difference in the main effects. The significant value of the interaction of main effect media and length is equal to 0.001 which is less than 0.05 level of confidence. This implies that there is significant difference in the interaction. The percentage of the value of sales volume accounted by the model is 78.4%. This is because that value of R-squared is equal to 0.784. From the mean comparison of the sales posted though the Tv or radio advertisement, it can be observed that the value of significant difference indicate that there is no significant difference in the mean sales of the given by either Tv or Radio. From the pairwise combination of medium and length, it can be observed that the combination of long length and radio form of advertisement give the least sales. This implies that the combination of advertisement of long length and radio is the one that cannot be used for

Bleeding Kansas and its impact on the Civil War Research Paper

Bleeding Kansas and its impact on the Civil War - Research Paper Example Settlers in the Kansas Territory were largely abolitionist, believing that slavery had no place in the territory. Missouri, a pro-slave state, argued against the admittance of Kansas as a slave-free state which escalated violence and confrontation between these two radically different regions. In 1820, the Missouri Compromise was passed, a piece of legislation that was intended to separate the pro-slave South and the anti-slave North. The Missouri Compromise banned the practice of slave ownership in what was then the Louisiana Territory north of the 36 °30†² parallel, a line of latitude that now runs through Tennessee and Kentucky. Much of what is now the state of Missouri is above this circle of latitude, which began to fuel contention and opposition nearly immediately after passing the Missouri Compromise. In political and social circles, there was much disagreement that the Missouri Compromise, which served as the first legally-created point of division between pro-slavery and anti-slavery opposition, would ultimately lead to the destruction of the fledgling Union. Offered Thomas Jefferson in a letter to John Holmes, a renowned U.S. Senator, â€Å"A geographical line, coinciding with a marked principle†¦once conceived and held up to the angry passions of men, will never be obliterated; and every new irritation will mark it deeper and deeper† (Peterson, 1960, p.548). ... The Kansas-Nebraska Act allowed settlers to establish their own governments and determine whether they would be pro- or anti-slave states. Now, in 1854, a new form of resentment and antagonism was building in the nation about the viability and ethical implications of slavery as a future national scenario, a point of controversy that led to the historical situation today referred to as Bleeding Kansas. The Local and National Mechanisms leading to Bleeding Kansas The most notable character fuelling the Bleeding Kansas scenario was U.S. Democratic Senator Stephen A. Douglas (Illinois) who designed and advocated the passing of the Kansas-Nebraska Act of 1854. The country, in need of expansion to fuel a growing and incomplete national economy, intended to terminate the Missouri Compromise so as to open new farming lands and ensure development of a more efficient and nationally-connected Transcontinental Railroad. Though a very ambitious piece of legislation, the influence of a democratica lly-dominant Senate continued to exert the notion of Popular Sovereignty, a belief that individual citizens maintained the right and determination to establish their own form of self-government separate from the Federal system. Stephen A. Douglas understood that many states and territories had well-established social and political sentiment about the viability of engaging in slavery, with a deep and growing division of sentiment that complicated creating relevant laws produced in the nation’s capital. Government representatives were regularly victims of anti-government sentiment during this time period as regardless of whether the government supported or refuted the relevance of slavery, pro- and anti-slavery advocates (abolitionists) continued to apply

Obesity: History, BMI Classification, Determinants and Effects

Obesity: History, BMI Classification, Determinants and Effects OBESITY Obesity is fast becoming a serious epidemic in the United States due partly to eating habits and physical inactivity amongst Americans. According to the Centre for Disease Control, Seventy-three percent of adults and 43 percent of all children in the United States are overweight or obese. Among African-Americans 20 years and over, more than two-thirds are overweight or obese (Gaines, 2010). Generally, the rate of overweight and obesity are higher for African-American and Hispanic women than Caucasian women, higher in the south and Midwest and increases with age (Ogden et al., 2014; Gregg et al., 2009; Sherry et al., 2010). According to the World Health Organization, body mass index (BMI) of an obese person has a value greater than or equal to thirty. Type 2 diabetes and high blood pressure are two diseases that ultimately affect African Americans and this is predominantly caused by an increase in weight as those extra pounds predisposes a person to these diseases (Gaines, 2010). Obes ity is one of the primary risk factor for heart diseases, diabetes and a number of cancers and these are major causes of death in American today. The health implication of obesity and the complications associated with it is increasingly becoming more detrimental than cigarette smoking and has therefore become one of the major preventable causes of death worldwide. This investigation paper focuses on the brief history of obesity; this will take obesity from its discovery over 2000 years to this present day. An understanding of the BMI classification, aetiological determinants, pathophysiology and health effects is important if obesity prevalence will be curtailed. Furthermore, the socio economic impact of obesity management on the United States economy will be looked into. Finally, its treatment options, prevention and trends of the disease will be discussed. HISTORY OF OBESITY The Ancient Greeks were the first to acknowledge obesity as a health disorder and this was further recognized by the Ancient Egyptians in a similar way. According to Hippocrates, corpulence is not only a disease itself, but the harbinger of other diseases (Haslam & James, 2005). Hippocrates which was the Ancient Greek Father of Western medicine acknowledged obesity in his work and details of various diseases including diabetes was first given by him. Another Indian surgeon Sushruta, also discovered the association between obesity, diabetes and heart diseases and he was the first person to find out the significant signs, symptoms, causes and health implications. In the Ancient days, man always strived for food due to scarcity or famine and this resulted in obesity being regarded as a sign of wealth and good fortune in the middle age. However, all this changed when the scientific society of the 20th century revealed the medical implications of obesity (Caballero B., 2007) With the inception of the industrial revolution, body size and strength of soldiers and workers became pertinent as this was attributed to the military and economic power of Nations (Caballero, 2007). The increase in the average body mass index from underweight to the normal on the BMI charts played an important role in the development of industrialized societies (Caballero, 2007).   Therefore in the 19th century, there was an increase in weight and height generally. However, during the 20th century, the genetic potentials for height was reached and this resulted to weight increasing more than height in this century and thus resulted in the average increase in BMI (Caballero, 2007). In human evolution, for the first time, the number of adults with excess weight exceeded the number of those who were underweight which further led to obesity (Caballero, 2007). The perceptions of the public as regards healthy body weight varied from those regarded as normal in the western society, but this perception was changed in the beginning of the 20th century. There was a reduction in the weight seen as normal since 1920s and this was evident by the 2% increase in average height of the Miss America pageant winners and a 12% decrease in weight between year 1922 and 1999 (Rubinstein & Caballero, 2000). Also, the perception of most people as regards healthy weight has changed, for example in Britain the weight at which people regarded themselves to be overweight was considerably higher in 2007 than in 1999 (Johnson & Wardle, 2008). Obesity is still regarded as an indication of wealth and well-being in many parts of Africa and this has become more widespread since the HIV epidemic began (Haslam & James, 2005). BODY MASS INDEX (BMI) CLASSIFICATION According to the World Health Organization, Body Mass Index (BMI) is a simple index of weight-for-height that is commonly used to classify underweight, normal weight, overweight and obesity in adults. It is defined as the weight in kilograms divided by the square of the height in metres (kg/m2) (W.H.O. 2004). For example, an adult who weighs 60kg and whose height is 1.65m will have a BMI of 22.0. BMI = 60 kg / (1.65 m2) = 60 / 2.72 = 22.04 LEAN BODY MASS Lean Body Mass is a component of body composition, it is calculated by subtracting body fat weight from total body weight. Total body weight is lean plus fat. In equations: LBM = BW − BF Lean Body Mass equals Body Weight minus Body Fat LBM + BF = BW Lean Body Mass plus Body Fat equals Body Weight Lean Body Weight (men) = (1.10 x Weight(kg)) 128 ( Weight2/(100 x Height(m))2) Lean Body Weight (women) = (1.07 x Weight(kg)) 148 ( Weight2/(100 x Height(m))2) Ideal Body Weight (men) = 50 + 2.3 ( Height(in) 60 ) Ideal Body Weight (women) = 45.5 + 2.3 ( Height(in) 60 ) Body Mass Index = Weight(kg) / Height(m)2 The table below further explains the classification of BMI in relation to the weight and height of an individual. Table 1: The International Classification of adult underweight, overweight and obesity according to BMI Source: Adapted from WHO, 1995, WHO, 2000 and WHO 2004. BMI values are age dependent and are the same for both males and females (WHO, 2000). The health risks associated with increasing BMI are many and the interpretation of BMI values in relation to risk may vary for different populations in different geographical locations (WHO, 2004). AETIOLOGY DETERMINANTS OF OBESITY Obesity is a heterogeneous group of conditions with numerous causes, it is not merely a single disorder and it is predominantly expressed phenotypically (Susan A.J, 1997). Obesity is hereditary, but the genetic component does not follow simple Mendelian principles and the effect of the genotype on the aetiology of obesity may be decreased or increased by factors that are non-genetic (Susan A.J, 1997). Several factors determine the body weight, and these are interactions of genetic, environmental and psychosocial factors which are in relation to the amount of energy consumed and the amount of energy expended and the resulting acting through the physiological mediators Table 1: The International Classification of adult underweight, overweight and obesity according to BMI of energy intake and energy expenditure and the resulting equilibrium between both (Susan A.J, 1997). ENDOCRINE AND HYPOTHALAMIC DISORDERS Certain endocrinological disorders may lead to obesity, but this applies to a very small percentage of the total number of cases (Susan A.J, 1997). The endocrinological determinants of obesity have been reviewed recently (Bouchard C., Perusse L., Leblanc C., Tremblay A, & Theriault, 1988). The single disorder that causes obesity in this group is hypothyroidism in which increased weight occurs largely as a result of reduced energy expenditure (Susan A.J, 1997). Other endocrinological factors contributing to obesity include Cushing’s syndrome and disorders of corticosteroid metabolism, where weight gain is typically accompanied by a distinctive prototype of fat deposition in the trunk, sex hormone disorders including hypogonadism in men and ovariectomy in women, insulinoma and growth hormone deficiency (Susan A.J, 1997). The key causes of weight gain in these cases are the amount of energy intake. Certain hypothalamic tumors or damage to the hypothalamic part of the brain as a result of excessive exposure to radiation, infectious agents or head trauma can also lead to obesity with defect in appetite control and hyperphagia (Susan A.J, 1997). A hypothalamic disorder is also believed to be the foundation of a number of congenital abnormalities which could also result in obesity, e.g. Prader-Willi syndrome, which is an abnormality that could be a primary cause of obesity (Susan A.J, 1997). GENETIC INFLUENCE At a population level, the genetic influence of obesity is expressed in terms of heritability (Susan A.J, 1997). This refers to the percentage of the total difference in a character which is attributable to genetic factors (Susan A.J, 1997). The heritability of obesity may be considered either in terms of the total fatness of an individual or the distribution of body fat in an individual (Susan A.J, 1997). Several discoveries have been made over the years regarding the influence of genetics on chronic diseases like cardiovascular disease and obesity (R. C. Whitaker, J.A. Wright, M.S. Pepe, K.D. Seidel, &W.H. Dietz., 1997). Recent reports indicate that at least 32 genes contribute to common forms of obesity. Many of these genes are thought to be related to the development of obesity through the deregulation metabolic hormones in the body (Susan A J, 1997).   The obesity related variant in the fat mass and obesity-associated protein also known as alpha-ketoglutarate-dependent dioxygenase FTO, has aroused interest in pediatrics due to its relationship with increased weight and ponderal index at 2 weeks of age (A. Lopez-Bermejo, C.J. Petry, M. Diaz, et al., 2008). FTO is located on the long arm of the chromosome 16 and is expressed in the brain, specifically the hypothalamic nuclei (Khung E. Rhee et al. 2012). Those who are homogenous for the at-risk allele have been found to be 3kg heavier than those who do not have the allele (T.M. Frayling, N. J. Timpson, M. N. Weedon et al. 2007). This weight gain is likely due to the gene’s involvement in the regulation of energy intake (Khung E. Rhee et al. 2012). According to recent studies, individuals carrying the at-risk allele prefer dense energy foods (J.E Cecil, R. Tavendale, P. Watt, M. M. Hetherington, & C.N.A Palmer, 2008), have reduced feeling of satiety (J. Wardle, S. Carnell, C.M.A. Haworth, I.S. Farooqi, S. O’Rahilly, & R. Plomin, 2008), display loss of control over eating (M. Tanofsky-Kraff, J.C. Han, K. Anandalingam et al. 2009), consume more fat and calories (even after adjusting for BMI) (N. J. Timpson, P.M. Emmett, T.M. Frayling, et al. 2008) and display a greater tendency towards consuming palatable foods after eating a meal (J. Wardle, C.Llewellyn, S. Sanderson, & R. Plomin, 2009). Therefore, FTO isn’t associated with energy expenditure, but it increases the susceptibility of individuals to higher calorie consumption and decreased satisfaction. A meta- analysis of 45 studies found that adults who were physically active attenuate the odds of obesity associated with FTO by almost 30% (T.O. Kilpelainen, L. Qi, S. Brage, et al. 2011). Thus carrying a gene for obesity does not necessarily predestine one to be obese (D. Meyre, K. Proulx, H. Kawagoe-Takaki et al. 2010), but rather increases the risk in the face of an obesogenic environment (Khung E. Rhee et al. 2012). Numerous studies in different ethnic groups suggest that the familial correlation in the total body fatness, expressed as body mass index, (BMI; kg/m2) from parent to offspring is about 0.2 and for sibling-sibling relationships about 0.25 (Bouchard C, Perusse L, Leblanc C, Tremblay A, Theriault G. 1988). As would be expected, studies of twins show a much higher concentration, particularly in monozygotic pairs (Susan A.J, 1997). However, these findings do not segregate the independent effects of genetic transmission and a shared environment (Susan A.J, 1997). Further studies of twins reared apart attribute 50-70% of the difference in BMI in later life to genetic factors (Stunkard A, Harris J, Pedersen N, McClearn G. 1990). Adoption studies, where an individual is compared both to their biological parent and their adopted parents, have also demonstrated the importance of genetic influences (Susan A.J, 1997). There is a strong relationship between the BMI of the adoptee and their biological parents across the entire range of fatness, but no relationship between the adoptee and their adoptive parents (Stunkard A, Sorensen T, Hanis C. et al. 1986). Studies of fat distribution have considered both the ratio of subcutaneous to total fat mass and the distribution of subcutaneous fat in the trunk relative to the limbs (Susan A.J, 1997). Data from the Quebec Family Study, suggest that the size of the internal fat stores are more strongly influenced by genetic factors than subcutaneous depots (Bouchard C., Perusse L., Leblanc C., Tremblay A, Theriault, 1988). Familial clustering suggests that genetic factors may account for 37% of the variance in the trunk to extremity skin fold thickness ratio (Rice T, Bouchard C, Perusse L, Rao D. 1995). These combined evidence from these genetic analysis suggests that obesity is a polygenic disorder and that a considerable proportion of the variance is non-additive (Susan A.J, 1997). This would explain the higher correlations between siblings than those between parent and offspring, and the 2-fold greater correlation between monozygotic than dizygotic twins (Susan A.J, 1997). These genetic influences seem to operate through susceptible genes; the occurrence of the gene increases the risk of developing a characteristic but not essential for its expression nor is it, in itself, sufficient to explain the development of the disease (Susan A.J, 1997). Unlike animal models, where a number of single genes can lead to obesity, no human obesity gene has yet been characterized, but the heterogeneous nature of human obesity does not preclude the identification of small number of individuals with a single defect which leads to obesity (Susan A.J, 1997). In man, a number of genetically determined conditions result in excess body weight or fatness (e.g Prader-Willi syndrome or Bardet-Biedl syndrome), but these account for only a very small proportion of the obese population (Susan A.J, 1997). PHYSIOLOGICAL MEDIATORS Energy expenditure Studies in animals have postulated that at the time of overfeeding, a remarkable increase in metabolic rate may deplete the excess energy thus reducing the rate of weight gain below theoretical values (Rothwell N., Stock M., 1983). Genetically obese animals tend to gain more weight than their lean controls even when they are pair-fed, thus implying a greater metabolic rate (Thurby P., Trayhurn P., 1979). One possible explanation for this effect is the decrease in diet-induced thermogenesis which is lessened in animal models of obesity due to a decrease in the sympathetic activation of brown adipose tissue (Rothwell N., Stock M., 1983). These unequivocal effects on energy expenditure in obese animals contrast with the paucity of evidence in humans (Susan A Jebb, 1997). Susan A.J (1997) stated that in obese humans, there have been constant reports of abnormally low energy intake which indirectly imply that there must be a defect in energy expenditure. There are three basic elements to energy expenditure which have each been the focus of extensive research. Basal Metabolic Rate In 1997, Susan A Jebb defined basal or resting metabolic rate as the energy expended by an individual at rest, following an overnight fast and at a comfortable environmental temperature in the thermo neutral range. Several studies of basal metabolic rate have concluded that obese subjects have a higher BMR compared to their lean counterparts. Researchers like Swinburn B. & Ravussin E, reported that approximately 80% of the inter- individual variance in BMR can be accounted for by age, fat-free mass, fat mass and gender. Nevertheless, this still gives room for some likelihood that inter-individual difference in BMR which may influence individuals with a relatively low BMR to become obese (Susan A. Jebb, 1997). Diet induced thermogenesis A number of studies have suggested that the post-prandial increase in energy expenditure is attenuated in obese subjects, perhaps due to decreased Sympathetic Nervous System activity (Astrup A. 1996). Similar effects have also been demonstrated in the post-obese. However this is not a consistent finding, even among studies from the same laboratory. A recent review by Ravussin E. & Swinburn B. (1993) identified 28 studies in favour of a defect in thermogenesis in humans and 17 against. However, since thermogenesis accounts for only a fraction of total energy expenditure (approximately 10%), the potential for a significant effect on total energy expenditure is insufficient (Susan A. Jebb 1997). Physical activity The most significant component of energy expenditure is physical activity which may represent 20-50% of total energy expenditure. Studies of fidgeting movements in Pima Indians within a whole-body calorimeter have shown significant inter-individual variations in the daily energy cost of these actions from 400-3000 kJ/day, with low levels predictive of subsequent weight gain at least in males but not females (Zurlo F., Ferraro R., Fontvielle A. et. al. 1988). However, in free-living conditions, the freedom to undertake conscious physical activity or exercise increases the inter-individual variability even further (Susan A Jebb). Research in this area has been hampered by imprecision in the methods to measure physical activities which have included various actometers, heart rate monitoring, activity diaries and direct observation (Susan A. Jebb, 1997). The energy requirements of an individual encompass the summation of basal expenditure, thermogenesis and physical activity. A whole-body calorimeter can be used to measure the total energy expenditure of an individual. The analysis of total energy expenditure in 319 obese subjects clearly demonstrates a significant increase in energy expenditure with increasing body weight such that individuals with a BMI in excess of 35 kg/m2 have energy expenditure approximately 30% higher than those with BMI less than 25 kg/m2 (Susan A Jebb, 1997). The outstanding difficulty with these studies , as stated by Susan A. Jebb in 1997 is that the increase in energy expenditure seen in obese subjects as a result of their increased body size may mask pre-existing metabolic defects in the pre-obese state which exposes the individual to excessive weight gain. However, in experimental overfeeding researches, there is no remarkable difference in the degree of weight gain between lean and obese subjects when matched for their excess energy intake (Diaz E. Prentice A. M et. al. 1992).   Studies of total energy expenditure in post-obese subjects have not arrived at a definite conclusion; some studies show no difference in energy expenditure in the post-obese relative to never-obese controls (Goldberg G.R., et. al. 1991), whilst others show a modest suppression of energy expenditure (Geissler C. Miller D., Shah M. 1987). In general, there is little evidence to support the hypothesis that human obesity may be due to a specific defect in energy expenditure in predisposed individuals (Susan A Jebb, 1997). Susan A Jebb further stated that advocates of a metabolic basis to obesity, argue that only very small differences in energy expenditure are neccessary to produce significant weight gain over many years, and this difference may be lower than the limits of precision of even the most advanced methodology. Energy Intake The failure to identify a defect in the metabolic control of energy expenditure and the contrary observation of high levels of energy expenditure, and the contrary observation of high levels of energy expenditure in obese subjects has led to a focus on food intake to explain the aetiology of obesity (Susan A Jebb, 1997). The increase in energy expenditure associated with the development of obesity should automatically help to prevent continued weight gain; hence the failure of this auto-regulatory system suggests that there must be a considerable error in the regulation of food intake (Susan A Jebb, 1997). Furthermore, habitually lean individuals are able to regulate intake to match energy requirements over a wide range of energy requirements yet those who become obese seem unable to achieve this balance (Susan A Jebb, 1997).   Breakthrough in discerning the role of energy intake in the aetiology of obesity has been critically disconcerted by under-reporting which is now largely recognized as a feature of obesity (Susan A Jebb, 1997). Comparisons of energy intake and energy expenditure indicate consistent shortfalls in self-reported intake, averaging approximately 30% of energy requirements in obese subjects (Prentice A.M., Black A.E., Coward W.A., 1986; Lichtman S., Pisarska K., Berman E., et al., 1993). This phenomenon also extends to post-obese subjects and to others who may be very weight conscious (Susan A Jebb, 1997). Under-reporting may be cause by several factors and it is natural for individuals to change their eating pattern when they are to record their food intake.   This is usually associated with a reduction in intake as subjects consciously or sub-consciously adopt a self-imposed ‘diet’. (Susan A Jebb, 1997). Therefore they might give accurate results about their intake for that duration, but it may not be a true representation of their habitual pattern. Forgetfulness, underestimation of meal size and lack of basic knowledge of food consumption can also lead to under-reporting. Although, it is possible to have falsification and fabrication of dietary records, there are also instances of self-deception or deliberate manipulation of dietary records. Recent research into the appetite control system by Blundell J.; Bouchard C., Bray G. (1996), has identified a network of synchronous interactions which govern eating behavior. These effects are mediated through the central nervous system particularly the hypothalamus, where a number of neuropeptides appear to regulate feeding behavior via effects on hunger and satiety (Susan A Jebb, 1997). Laboratory studies of feeding behavior by Spiegel T., et al., in 1989, proposed that, following a convert energy preload, obese subject may be less able to accurately compensate for the energy content of the preload at a subsequent meal than lean subjects. However, these studies are usually of short duration in laboratory settings and may not accurately reflect eating behavior in a naturalistic setting, where knowledge of foods consumed and conditioned learning may invoke other regulatory processes (Susan A Jebb, 1997). There is also significant evidence that the individual macronutrients (protein, fat, carbohydrate and alcohol) have different influences on eating behavior, majorly due to their effects on satiety (Stubbs R., 1995). Experimental studies of manipulated foods and retrospective analyses of dietary records suggest that protein is the most satiating (DeCastro J., 1987; Hill A., Blundell J., 1990). Carbohydrate is also an efficient inhibitor of later food consumption, at least in the short terms, meal-to-meal context (Rolls B., et al. 1994). Fat seems to have a satiating capacity (Lawton C., Burley V., 1993). Fat hyperphagia occurs during a single meal due to subjects overeating high fat foods and is also known as passive over consumption. In 1994, Poppitt S., stated that fat has two times the energy per gram of carbohydrate or protein which may be due to the level of energy density and not necessarily a characteristic of dietary fat. Appetite is said to be stimulated by alcohol and according to DeCastro J & Orozco (1990), in free living circumstances, alcohol consumption with meals is associated with higher energy intakes, but this may also reflect that alcohol is more likely to be consumed on special occasions which in themselves are associated with increased food intake. Basically, taste preference can have an effect on the amount of food consumed and the kind of food.   The individual preference for certain meals would make them more likely to consume more of that meal. Therefore, sensory preferences plays a role on energy balance since is it associated with energy intake. According to Witherley S, Pangborn R & Stern J (1980), several reports of sensory preferences for particular food groups in association with obesity, but inter-subject variability is so great as to obscure any underlying obese-lean differences. The relationship between sensory preference for fat versus sugar and BMI was pinpointed by Drewnowski in 1992. Obese women had preference for foods with high fat to sugar ratio while women with low BMI had preference for high sugar to fat ratio, therefore increase in weight is closely related to increase for fatty foods. Eating frequency has effect on weight gain, because people who eat several small meals at intervals have less weight than those that eat fewer meals in larger quantity and therefore large quantity of food consumed at a time may be a risk factor for obesity, however, studies as regards this, showed no remarkable relationship (Bellisle F, McDevitt R, Prentice A.M. 1997). Research in this area is contradicted by under-reporting of food consumption in obese subjects and by post-hoc variations in eating patterns as a result of obesity and efforts to control weight (Susan A Jebb, 1997). Eating frequency in obese subjects is however an unreliable blueprint to the eating patterns involved in the aetiology of obesity (Susan A Jebb, 1997). ENVIRONMENTAL INFLUENCE Obesogenic environment which was first coined in the 1990s, in a bid to explain the present obesity epidermic. According to King D (2007), obesogenic environment is the sum of the influences that the surroundings, opportunities or conditions of life have on promoting obesity in individuals and populations. This encompasses the cultural, social and infrastructural conditions that affect the ability of a person to embrace a healthy lifestyle. Individuals in a population respond to unhealthy environment and the more urbanized the environment, the more individuals are pressurized to adopt unhealthy habits. The pressure from the surrounding makes it difficult for individuals to change their lifestyle and practice healthy habits when the environment itself is unhealthy. Environmental factors may have a critical effect in the development of obesity by unmasking genetic or metabolic susceptibilities (Susan A.J, 1997). Environmental influences on diet involve a wide range of factors including accessibility to food and high calorie drinks. Eating habits are commonly influenced by the availability and accessibility of unhealthy food, which is an important consideration in the effect on obesity. Studies in the United States recommend that the availability of high quality, affordable ‘healthy’ food is limited for people who reside in low-income communities and such scarcity is associated with unhealthy diet and obesity (White 2007) .However despite several epidemiological studies that shows environmental influences play an important role in the aetiology of obesity, it is a fact that some people within the same ‘unhealthy environment’ still managed to maintain a healthy weight (Susan A.J, 1997). PSYCHO-SOCIAL INFLUENCES Food is sometimes used as a coping mechanism by individuals with weight issues, especially when they are unhappy, nervous, stressed, bored and depressed. In many obese individuals there seems to be a perpetual cycle of mood disturbance, overeating, and weight gain (Jennifer C. Collins & Jon E. Bentz 2009). When they feel frustrated, they rely on food for comfort, even though this coping mechanism may pacify their mood, the resultant weight gain that results may cause a dysphoric mood due to their inability to control their stress (Jennifer C. Collins & Jon E. Bentz, 2009). Eventually a guilty feeling may restart the cycle and might steer a habitual pattern of eating food to get comfort. This habitual pattern is specifically significant if there is a genetic risk factor for obesity or an ‘obesogenic’ environment where foods high in calorie & density are readily accessible and sedentary lifestyle is present. Regrettably, these situations are popular in America. In addition to depression and anxiety, other risk factors include problematic eating behaviors such as â€Å"mindless eating,† frequent snacking on high calories foods, overeating, and night eating (Glinski J., Wetzler S., Goodman E.2001). American Psychiatric Association has currently included Binge eating disorder (BED) in an appendix of the Diagnostic and Statistical Manual of Mental Disorders (DSM-IV-TR) and is characterized by: recurrent episodes of eating during a discrete period of time (at least 2 days a week over a 6 month period); eating large quantity of food than majority of the people would eat at the same time; a feeling of loss of control during the episodes; and guilt or distress following the episodes (Jennifer C. Collins & Jon E. Bentz, 2009). According to Wadden T.A., Sarwer D. B., Fabricatore A. N., Jones L., Stack R., & Williams N.S (2007), BED is estimated to occur in approximately 2% of the general population and between 10% and 25% of the bariatric population. An important differentiation pointed out by the American Psychiatric Association, between BED and bulimia/anorexia is that BED is not associated with any regular compensatory behaviors, such as purging, fasting, or excessive exercise. It can therefore be implied that the majority of individuals with BED are overweight. Night eating, which was first identified in 1955 as another disorder that can lead to remarkable weight gain, though night eating syndrome (NES) is not currently recognized by the American Psychiatric Association as a distinct diagnosis in the DSM-IV-TR. Night eating syndrome is characterized by excessive late night consumption (> 35% of daily calories after the evening meal), unhealthy eating patterns, â€Å"morning anorexia,† insomnia, and distress (Stunkard A. J., Grace W. J. & Wolff H. G. 1955). NES occurs in approximately 1% of the general population and an estimated 5-20% of the bariatric population (Wadden T.A., Sarwer D. B., Fabricatore A. N., Jones L., Stack R., & Williams N.S. 2007). More recently, NES has been seen as a disorder of circadian rhythm that includes a delay of appetite in the mornings and the continuation of appetite and over consumption of food during the night (Jennifer C. Collins & Jon E. Bentz, 2009). PATHOPHYSIOLOGY OF OBESITY There are several possible pathophysiological mechanisms involved in the advancement and prolongation of obesity. This field of research had been almost unapproached until the leptin gene was discovered in 1994 by J. M. Friedman’s laboratory (Zhang, Y., Proenca, R., Maffei, M., Barone, M., Leopold, L., Friedman, J.M., 1994). These researchers proposed that leptin was a satiety element. However, soon after J. F. Caro’s laboratory could not ascertain any mutations in the leptin gene in humans with obesity. In 1995, Considine, RV; Considine, EL; Williams, CJ; Nyce, MR; Magosin, SA; Bauer, TL; Rosato, EL; Colberg, J., & Caro, J.F. proposed a contrary view that Leptin expression was increased, postulating the possibility of Leptin-resistance in human obesity. Since the discovery of leptin, insulin, ghrelin, orexin, cholecystokinin, adipokines, peptide tyrosine tyrosine, as well as many other mediators have been researched. The adipokines are intermediators produced by adipose tissue; their action is thought to revise many obesity-related diseases. Leptin and ghrelin are considered to be interrelated in their effect on appetite, with ghrelin produced by the stomach regulating short-term appetitive control (i.e. hunger pangs when the stomach is empty and satiety when the stomach is stretched). Leptin is created by adipose tissue to signal fat storage reservoirs in the body, and mediates long-term appetitive controls (i.e. to eat more when fat storages are low and less when fat storages are high). Although administration of leptin may be effective in a small subset of obese humans who have deficiency in leptin, most obese humans are considered to be leptin resistant and have been found to have high levels of leptin (Hamann A., & Matthaei S. 1996). This resistance is thought to explain in part why administration of leptin has not been shown to be effective in suppressing appetite in most obese people (Flier J.S. 2004). Leptin and ghrelin act on the hypothalamus and are produced peripherally. They control appetite through their actions on the central nervous system. They act on the hypothalamus, a region of the brain central to the coordination of food consumption and energy expenditure. There are several circuits within the hypothalamus that contribute to its performance in integrating appetite, the melanocortin pathway being the most well understood (Flier J.S. 2004). The circuit starts with an region of the hypothalamus, the arcuate nucleus, that has outputs to the lateral hypothalamus (LH) and ventromedial hypothalamus (VMH), the brains feeding and satiety centers, respectively (Boulpaep, Emile L., Boron, & Walter F. 2003). According to Flier J.S. (2004), the arcuate nucleus contains two distinct groups of neurons; the first group co expresses neuropeptide Y (NPY) and agouti-related peptide (AgRP) and has stimulatory inputs to the LH and inhibitory inputs to the VMH and the second group coexpresses pro-opiomelanocortin (POMC) and cocaine- and amphetamine-regulated transcript (CART) and has stimulatory inputs to the VMH and inhibitory inputs to the LH (Flier J.S. 2004). Consequently, NPY/AgRP neurons stimulate feeding and inhibit satiety, while POMC/CART neurons stimulate satiety and inhibit feeding (Flier J.S. 2004). Both groups of arcuate nucleus neurons are regulated in part by leptin. Leptin inhibits the NPY/AgRP group while stimulating the POMC/CART group (Flier J.S. 2004).   Researches done by Flier J.S., 2004, thus concluded that a deficiency in leptin signaling, either via leptin deficiency or leptin resistance, leads to overfeeding and may account for some genetic and acquired forms of obesity. EFFECT ON HEALTH Obesity is a severe medical condition and a chronic health issue worldwide. The association between body weight and mortality is a subject of concern, especially in regards to the optimal weight for longevity (JoAnn E. Manson, M.D., Walter C. Willett, M.D., et al, 1995). The significance of understanding the true relationship between weight and mortality is underlined by the increasing prevalence of obesity in the United States (Kuczmarski RJ, et al, 1994) especially women (Harlen WR, et al, 1988). Obesity is a major risk factor for cardiovascular diseases (e.g., heart disease, stroke and high blood pressure), diabetes (e.g. type 2 diabetes), musculoskeletal disorders (e.g., osteoarthritis), some cancers (e.g., endometrial, breast, and colon cancer), high total cholesterol or high levels of triglycerides, liver and gallbladder diseases, sleep apnea and respiratory problems, reproductive health complications such as infertility and mental health conditions (WHO, 2012). Obesity and Cancer Obese people are more vulnerable to cancer and their prognosis is extremely worse when diagnosed. Men that are obese are 33% more likely to die from cancer and obese women also have a 50% higher likelihood of dying from breast cancer (Weight Management Centre, 2010). Additional to obesity, cancer has recently been linked to diet and physical activity status (Bray 2004, Barnard 2004, Wiseman 2008). The cancers most significantly associated with obesity in women are cervical, uterine, kidney, breast and endometrial cancer and in men are colon, pancreatic and liver cancer (Calle, Rodriguez, Walker-Thurmond & Thun 2003). One study, using National Cancer Institute Surveillance, Epidemiology, and End Results data, estimated that in 2007 in the United States, about 34,000 new cases of cancer in men (4 percent) and 50,500 in women (7 percent) were due to obesity. The percentage of cases attributed to obesity varied widely for different cancer types but was as high as 40 percent for some cancers, particularly endometrial cancer and esophageal adenocarcinoma (National Cancer Institute, 2012). Obesity and cardiovascular disorders Cardiovascular disease (CVD) is one of the major cause of death in U.S. Obese people are more liable to die from CVD largely due to accelerated atherosclerosis, hyperlipidaemia, loss of glyceamic control and hypertension. Until recently the relationship between obesity and coronary heart disease was viewed as indirect, i.e., through covariates related to both obesity and coronary heart disease risk (Lew E.A., Garfinkel L., 1979) including hypertension; dyslipidemia, particularly reductions in HDL cholesterol; and impaired glucose tolerance or non–insulin-dependent diabetes mellitus. Insulin resistance and accompanying hyperinsulinemia are typically associated with these comorbidities (Reaven G.M., 1988). Although most of the comorbidities linking obesity to coronary artery disease increase as BMI increases, they also relate to the total distribution of body fat. Long-term longitudinal studies, however, indicate that obesity as such not only relates to but independently predicts coronary atherosclerosis (Manson J.E., et al., 1995; Garrison R. J., et al. 1985; Rabkin S.W., 1977). Messerli F. H. (1982) stated that left ventricular hypertrophy is mostly seen in patients with obesity and is related to systemic hypertension and may be related to the severity of obesity. Hypertension is approximately three times more commonly found in obese individuals than normal-weight persons (Van Itallie T.B., 1985). This relationship may be directly related such that when weight increases, there is an increase in blood pressure (Kannel W.B., Brand N., et al., 1967) and when weight decreases, blood pressure also decreases (Reisin E., Frohlich E.D., et al., 1983). Obesity and mental health Individuals diagnosed with obesity tend to be less favorable on all levels of the psychological assessment and may exhibit several symptoms ranging from mere sadness to chronic depression. Evident are more episodes of mood swings, anxiety, personality and eating disorders, basically related to or associated with obesity experienced by individuals with obesity (Pickering, Grant, Chou, Compton 2007). Obesity may be an inception of psychiatric manifestations and vice versa and is related to psychosocial deterioration and bias based on weight. This comprises of loss of self-worth, and reduced self-esteem associated with stigmatization. Stigmatization can further lead to desolation and withdrawal and thus many obese individuals seek solace in binge eating, thereby gaining more weight. Based on reports from Roberts, Deleger, Strawbridge & Kaplan 2003; Herva, Laitinen, Miettunen, Veijola, Karvonen & Lasky 2006; Kasen, Cohen, Chen &Must 2008, concern, shame and guilt associated with low self-worth, which is finally related to excessive food consumption completes the obesity-mental disorder circle. There is bias and discrimination associated with obesity. They generally report reduced quality of life and functional wellbeing, collectively called Health-related quality of life (HRQOL) (Puhl & Brownell 2001; Wadden & Phelan 2002). This relationships is majorly expressed by women (Fontaine 2001) and for people with severe obesity (Hudson, Hiripi, Pope & Kessler 2007; Scott, Bruffaerts, Siomn, Alonso, Angermeyer, de Girolamo et al. 2008). Obesity and diabetes Diabetes is usually a terminal illness. i.e. it is a lifelong chronic disease characterized by high levels of sugar in the blood. One of the major risk factors for diabetes is obesity. Obesity is directly associated with Diabetes 2. The association between obesity and type 2 diabetes are firmly established and without the intervention of a healthy diet and proper exercise, obesity can lead to type 2 diabetes over a very short period of time.   In fact, obesity is believed to account for 80-85% of the risk of developing type 2 diabetes, while recent research suggests that obese people are up to 80 times more likely to develop type 2 diabetes than those with a BMI of less than 22 (National Health Service, 2014). It is a known fact that obesity carries a greater risk of developing type 2 diabetes, especially if you have excess weight around your abdomen. Studies postulates that abdominal fat causes fat cells to releases ‘pro-inflammatory’ chemicals, which can reduce the body’s sensitivity to the insulin, this can also disrupt the function of insulin responsive cells and their ability to react to insulin. This is known as insulin resistance   which is a primary activator for type 2 diabetes. Excess abdominal fat is a major high-risk form of obesity. SOCIO-ECOMOMIC/ FINANCIAL COST OF OBESITY In 1999-2000, nearly 65 percent of U.S. adults were either obese or overweight. Obesity accounts for $117 billion a year in direct and indirect economic costs. Obesity is associated with 300,000 deaths per year, and is fast becoming the leading cause of preventable deaths† (Mancino, Lin, and Ballenger, 2004). Certainly, obesity has become a large problem in America. Recent increase in meal portions and reduction in availability of natural food production may propose why people find it challenging to maintain a healthy diet. Although, certain People have been successful at maintaining a healthy nutritional status and avoiding this unhealthy situation. Gary Becker’s human capital theory is a groundwork that helps to clarify the effect of weight status on the economy in terms of the labor market outcomes for the individual. Human capital is the educational qualification, job experience/training, and the health condition that workers devote their time in to boost their capacity and skills to be â€Å"rented out† to employers (Ehrenberg and Smith, 2005). Healthy weight status in relation to labour is a type of human capital investment. According to Robert Pindyck and Daniel Rubinfeld (2004), â€Å"When an investment decision is made, the investor commits to a current outlay of expenses in return for a   stream of expected future benefits.† These stated costs for a healthy weight may include buying of food with high nutritional values and creating time for physical activities. As an investment, the individual sacrifices money, time and other resources to attain a healthy weight to become more productive in the future and, hence, earn higher income. Obese workers miss more days of work and inflict more cost on employers especially in medical and disability claims and also workers compensation claims. As a result, firms end up with extra costs associated with obesity, this is one of the economic effects of obesity. Obesity places significant burden on the society through health care expenditures and disability payments combined through group health insurance and public programs. The estimated annual medical cost of obesity in the U.S. was $147 billion in 2008 U.S. dollars; the medical costs for people who are obese were $1,429 higher than those of normal weight (CDC, 2011). Obesity there has direct and indirect effect on the Nation’s resources, as more money is spent on the obese due to the high risk of comorbidity with other life threatening diseases like type 2 diabetes, osteoarthritis and cardiovascular diseases. TREATMENT There are several weight-loss schemes available but many are ineffectual and short-term, especially for those who are morbidly obese. The strategies for weight loss with non-surgical programs usually involve a combination of diet modification, behavior modification therapy and appropriate exercise. Dietary Modification Dietary modifications for obesity are designed to create a negative energy intake-energy expenditure balance (i.e., calories consumed < calories expended) by reducing daily energy intake below the required level. The required energy varies by weight, sex and level of physical exercise such individuals with higher weights, more activity have greater energy needs, including men (Melanson K. & Dwyer J. 2002). Uniformly, higher energy deficits results in higher weight losses. Low calorie diet is recommended for obese individuals and they are advised to check calorie content of meals before consumption. Very low calorie diet is recommended for morbidly obese individuals with little or no success in low diet consumption. Behaviour Therapy The oldest report of the use of behavioral therapy in the management of obesity occurred in 1967. Since then, it has been widely used in the management of obesity (Gupta R. & Misra A. 2007). Behavior therapy involves setting out goals and principles to patients to aid their adherence to the diet modification and activity goals for weight loss. Conventional tactics include self-monitoring of food intake and exercise, reduced portion of meals and number of times of food intake, intellective restructuring, problem solving, and prevention of regression. The primary aim of behavior modification therapy is to change eating pattern and exercise practices to promote weight loss (CDC, 2011). Components of behavioral therapy Self-monitoring: This is one of the main elements of behavior therapy in obesity. Self-monitoring includes maintaining food dairies and activity logs (Guare J.C., et. Al., 1989).Stimulus Control: This is the second key element in behavior therapy. In this element, focus is placed on altering the environment that initiates eating and modifying it to help prevent overeating. Stimulus control includes proper purchase of food items, excluding energy-dense processed food and introducing more fruits and vegetables (Wing R.R., 2004) Slower eating: Reducing the speed of eating so as to allow signals for fullness come into play.Goal setting: Setting realistic goals for one’s self or setting goals for patients as appropriate (Bandura A. & Simon K.M., 1977). Behavioral contracting: Reinforcing of successful outcomes or rewarding good behaviors plays a key role (Volpp K. G., et. al., 2008).Education: Nutritional education is a necessary component of a successful behavior therapy for obesi ty. A structured meal plan in conjunction with consultation with a dietician will be helpful (Pedersen S. D., et. al., 2007).Social support: Behavioral modification is more sustainable in the long term when there is social support. Enhancing social support is essential for behavioral therapy (Avenell A. et. al., 2004). Physical activity Physical activity is the third component of non-surgical weight loss interventions and lifestyle modification. The advantages of physical activities include promoting negative energy balance by maximizing calorie expenditure, preserving fat-free part during weight loss, and improving cardiovascular fitness. Physical activity, however, is ineffective in weight loss in the absence of diet modification. The greatest benefit of physical activity is in facilitating the maintenance of weight loss (Pronk N.P & Wing R.R. 1992). Case studies have shown that people who exercise regularly are more successful in maintaining weight losses than are those who do not exercise. Kayman S., Bruvold W., Stern J.S. 1990; Klem M.L., Wing R.R., McGuire M.T., Seagle H.M., Hill J.O.1997). Additional evidence comes from randomized trials. Participants who receive diet plus exercise maintain greater weight losses 1 year after treatment than do those who receive diet alone, although the differences are not always statistically significant (Wing, R.R. 1999). PREVENTION Obesity is a long-lasting medical condition, which is linked with several debilitating and life-threatening conditions. The increasing rate of obesity globally is a public health concern (Srinivas N., et. al., 2004). Hence an effective way to control obesity requires strategies that would tackle the major issues relating to prevention (Srinivas N., et. al., 2004). The treatment and prevention of obesity are interrelated. The prevention of obesity involves several levels i) Primary ii) Secondary iii) Tertiary (Timothy P.G., 1997). Primary prevention: The goal of primary prevention is to reduce the number of new cases. Diet modification/ healthy diet habits is a primary way of preventing obesity. Sedentary life style which is one of the causes of obesity can be prevented by appropriate exercises and activities that help burn out excess calories in the body and also prevent accumulation of fat. Simple habits ranging from 30 minutes walk in a day to weekly work out at the gymnasium can go a long way in maintaining a healthy weight. Health education is also very important in this aspect because some individuals in the community are unaware of the health implications of their habits. Appropriate health education programs should be organized to increase awareness. Accessibility to healthy food is also an important factor in the prevention of obesity. Formulations of policies that would facilitate healthy eating habit should be adopted by the Government; this would go a long way in reducing the economic effects of ob esity and the burden on the Nation’s resources. Policy and environmental approaches that make healthy choices available, affordable and easy can be used to extend the propagation of strategies designed to raise awareness and support people who would like to make healthy lifestyle changes (CDC, 2011).Secondary prevention: Secondary prevention is to lower the rate of established cases in the community (Srinivas N., et. al., 2004). Secondary prevention includes strategies to diagnose and treat an existing medical condition in its early stage to avoid complications. (Jeffery G.K., 2014). Tertiary prevention: Tertiary prevention is to stabilize or reduce the amount of disability related to obesity ((Srinivas N., et. al., 2004). For those who are already obese and showing signs and symptoms of complications, there are clinical preventive maintenance and treatment regimes (Srinivas N., et. al., 2004). These treatment includes medications and increase in fruit and vegetable consumpti on. Some extreme cases may include surgery and this is used usually when BMI exceeds 30kg/m2 or 40 kg/m2 and when other treatment options have failed. Examples of surgical procedures to treat obesity and its complications includes gastric partitioning and gastric by-pass (Srinivas N., et. al., 2004). REFERENCES Allison, B. D., Fontaine, R. K., Manson, E. J., & VanItallie, B. T. (1999). Annual deaths attributable to obesity in the United States. Journal of American Medical Association , 282 (16), 1530-8. Barness, A. L., Opitz, M. J., & Gilbert, E. (2007). Obesity: Genetic, molecular and environmental aspects. American Journal of Medical Genetics , 143 A (24), 3016-3034. Calle, E. E., Thun, J. M., Petrelli, M. J., Rodriguez, C., & Heath, W. C. (1999). Body mass index and mortality in a prospective cohort of U. S. adults. New England Journal of Medicine , 341 (15), 1097-105. Cawley, J., & Meyerhoefer, C. (2012). The medical care costs of obesity: An instrumental variables approach. Journal of Health Economics , 31 (1), 219-230. CDC.gov. (2011). National Diabetes Fact Sheet. Retrieved November 29, 2014, from Center for Disease Control and prevention http://www.cdc.gov/diabetes/pubs/pdf/ndfs_2011.pdf Flegal, M. K., Ogden, L. C., Wei, R., Kuczmarski, L. R., & Johnson, L. C. (2001). Prevalence of overweight in US children: Comparison of growth charts from the centre for disease control and prevention with other reference values for body mass index. American Journal of Clinical Nutrition , 73 (6), 1086-93. Glenny, A., & et, a. (1997). A systematic review of the interventions for the treatment of obesity and the maintenance of weight loss. International Journal of Obesity and Related Disorders . Gray, S. D., & Fujioka, K. (1991). Use of relative weight and body mass index for the determination of adiposity. Journal of Clinical Epidermiology , 44 (6), 545-550. Haslam, W. D., & James, P. W. (2005). Obesity. Lancet , 366 (9492), 1197-1209. Healthy weight: Assessing your weight; BMI: About BMI for children and teens. (2009, April). Retrieved April 2009, from Centre for Disease Control and Prevention. Miech, A. R., Kumanyika, K. S., & Stettler, N. (2004). Trends in the association of poverty with overweight among US adolescents. Journal of American Medical Association , 2385-2393. Mokdad, H. A., Marks, S. J., Stroup, F. D., & Gerberding, L. J. (2004). Actual causes of death in the United States, 2000. Journal of American Medical Association , 291 (10), 1238-45. Ogden, L. C., Flegal, M. K., Carroll, D. M., & Johnson, L. C. (2002). Prevalence and trends in overweight among US children and adolescents, 1999-2000. Journal of the American Medical Association , 288 (14), 1728-1732. Popkin, M. B., Adair, S. L., & Ng, W. S. (2012). Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews , 70 (1), 3-21. Sturm, R. (2007). Increases in morbid obesity in the USA: 2000-2005. Journal of Public Health , 121 (7), 492-6. Sweeting, N. H. (2007). Measurement and definitions of obesity in childhood and adolescence: Afield guide for the uninitiated. Nutritional Journal , 6 (1), 32.

Infidelity In Anna Karenina :: essays research papers

"Vengeance is mine, I will repay" is the opening statement in the novel Anna Karenina by Leo Tolstoy. Although the reader does not know whom â€Å"I† refers to in the statement, he can be certain that someone will pay for whatever act has been committed. Thus far in the novel, many motifs have emerged that could lead the speaker to want vengeance. The most important of these is the motif of infidelity. From the very first page of the novel, the motif of infidelity has been present. Infidelity has caused families to be broken apart and lives to be ruined. It has been the cause of the downfall of many of the characters. Still, this downfall has been caused by their actions and mistakes. The motif of infidelity is predominantly evident in the love affair between Vronsky and Anna. From their very first encounter at the train station, it was clear that this relationship was destined for destruction. Their relationship takes on a very deceptive and superficial quality. Vronsky knew from the very beginning about Anna’s marital status, yet this did not dissuade his attraction to her, or his adulterous relationship with her later on. It is important to note that it is Vronsky’s frivolous nature that is responsible for his inability to fully love Anna with the passion that she so desperately needs from him. Vronsky initially believes that he loves Anna, but Tolstoy shows the reader that Vronsky’s love for her is not absolute. His love is not based upon firm emotional commitment, and it is easily questioned and redefined. Eventually, Anna’s love becomes burdensome to him because he remains steeped in the pursuit of his own freedom and pleasures, w ithout placing importance on Anna’s tormented existence. Vronsky is dishonest with himself. He begins a relationship that he is not ready for. He believes that he can love Anna in â€Å"the right way,† yet he cannot. Their relationship will be destroyed not by an outside party but by their own hands.

Learning organization Essay

Marquardt (2002, p. 211) presented 16 steps necessary to build a learning organization. A closer look at our organization revealed that there is still so much to learn and change. Using Marquardt’s metaphor, our organization is still in the caterpillar stage, â€Å"earthbound† and â€Å"nonlearning† (p. 235). The major challenge keeping our company in this status can be linked to only two things, attitude of employees and leadership style. Unfortunately, the 16 steps proposed by Marquardt boil down to these two things. Employees have negative view about change. They are not willing to leave their comfort zones, take risks or commit to transforming the company. They lack the motivation to educate, improve and develop themselves professionally. The old, tested way of doing things remains the norm. However, the more disturbing fact is the lack of effort from the leaders. Based on Marquardt’s discussion, the main effort for change should come from the top, from the leaders. Presently, the leadership style in the company does not cater to the needs of a learning organization. The organizational culture does not empower the empoyees to express their creativity or explore their potentials. In short, our organization is 16 steps away from transformation. Based on the guidelines, to effect change, the leaders need to recognize their role as the agents of change. According to Marquardt’s book, â€Å"The first step is for leadership to commit themselves to transforming the company into a learning organization† (p. 210). Before that could happen, leaders should first of all need to recognize the need to transform our caterpillar ways to that of a butterfly. This step corresponds to the creation of an organizational vision. The company needs a more dynamic, interesting, inspiring vision to keep both leaders and employees stimulated into transforming and improving the company as well as creating an environment for continious learning.

Advantages and Disadvantages of Democracy Essay

The term ‘democracy’, like many other political terms, was first discovered in Ancient Greece. It consists of two short words: ‘demos’ which means either ‘a citizen in a particular city-state’ or ‘the lower orders’, and ‘kratos’ which means either ‘rule’ or ‘power’ – but these two are not of the same meaning. The original meaning of democracy is the rule by the poor or by the rabble. Aristotle had a clear argument stating that a rich majority would not be able to govern fairly (Arblater, 2002). This essay aims to identify advantages of modern democracy-based governments, such as equality for men and women, free press and media and totalitarianism as well as provide criticism in terms of the two systems. Democracy has become the subject of various debates, with the supporters claiming that it is the most appropriate form of government nowadays because it guarantees constitutional rights for people. Moreover, democracy can create a positive structure for economic development as it provides free trade relationships between countries. The main purposes of democracy are presented in the way of core constitutional rights, such as a right to vote, equality of rights for men and women, freedom of speech and expression and, last but not least, personal sovereignty. All these elements are required for the modern society. For this reason, a democratic government aims to meet these requirements in order to satisfy its people. A governmental structure based on the principles of democracy, which is established well enough in the Western countries and Europe, has been developing for more than four centuries and has been absorbing and leaving essential requirements, for instance constitutional rights for all citizens, for further evolution of democracy. Today, democratic countries, for example Great Britain, provide sovereignty to all citizens regardless of their religion, race or social status. The main way of providing population with the elements required for a democracy is a straight dialogue between the government and people and apprehending the latter’s needs and desires. (Arblaster, 2002) Furthermore, press and media is one of the most important aspects of the modern democracy. However, there are still some countries with a democratic status but with issues in this particular field. These areas are partly or totally controlled by governmental agencies and authorities. The leading position in the non-democratic behavior is held by the Arab countries. The information released by Freedom House in October 2010 demonstrates that the closure of the Nichane newspaper, one of the most open-minded Arabic language weeklies, was another strong blow to the freedom of press in Morocco. The main reason for the closure was a systematic multi-year boycott as a result of controversial reports about the company run by the Moroccan Royal family, Omnium Nord-African Group. The Freedom of Expression Officer at Freedom House, has emphasized the issue in this area by saying that: â€Å"Authorities are increasingly using economic manipulation to punish and intimidate independent or critical media†. Currently, the impacts of democracy play an integral role in active economy. Aspects such as private property, competition, and fair market – which are guaranteed to the society in democratic countries today – create stable economic markets. Additionally, democracy makes trade and market relationships between countries easier in comparison to communistic countries, for example China, where regulations on export and import are still much stricter (Zuzovski, 1998). After the Soviet Union collapsed in 1991, the way Czech Republic managed to recreate from the situation in a quick and positive manner is a great example of economical benefits in democracy-based states. The principal changes, like privatization of businesses, liquidation of monopolized external trade and regulation of the market prices took place in Czech Republic between 1989 and 1992. Moreover, willingness to open the door to investments from abroad in Czech Republic led to redevelopment of industries and infrastructures in just 20 years. Thus, for example, United States have been investing in to Czech Republic economy since 2008 and in 2011 a contribution worth $5. 41 billion was made. These investments have hepled in support of infrastructure and industry within the country, and allowed the Czech Republic to become one of the strongest economics in Western Europe (U. S. Departament of State, 2012). An example like this could make a nation more faithful in democracy-based government structures. However, opponents argue that total democracy can face issues like fascism and discrimination purely because some people might think that it is in their right to divide people by race, nationality or religion. In addition, the opponents claim that an alternative political structure for democracy can be totalitarianism, which establishes a society with paper-based democracy but no dignity of an individual rights in practice. Totalitarianism has been cited as totally opposite system to democracy. The supporters claim that totalitarianism creates an ideally structured government and society. The philosophy of totalitarianism simply rejects the independence of an individual and instead substitutes it with the notion of collectivity. It only targets needs and interests of the society as a whole. However, the totalitarian regime controls private lives of people, which includes belief, tastes, and many other parts of the life. In the times of the Soviet Union, private life of all citizens was totally controlled by the governmental agencies. The rights of the people were complied, but only on paper and not in practice. However, in reality, citizens’ dignity was hijacked. Salient features of Soviet Union society was illusory and fictitious nature of the represented world. Members of some social groups had privileges, but members of other groups did not have a right to a passport, to walk on particular streets, or to use holiday resorts (Todorov, 2003). In addition, Todorov (2003) argues that the totalitarianism in post-communist Commonwealth of Independant States republics led to corrupt political institutions, and it had ravaged the economy, the environment and human souls. To demonstrate corruption rate in one of post-communist countries, Holmes (2009) claims that in the first decade after collapse of the Soviet Union, the corruption rate in Russian reached 2. 7 per cent. Moreover, there have been widespread concerns that democracy might have influenced people’s behavior towards each other. This might be based on difference and unequal treatment in terms of race, gender or ethnicity. U. S. Equal Employment Opportunity Commission (n. d. ) reported statistics, which claims that in the beginning of 21st century race discrimination was 36. %, however in 2011 this figure decreased for almost one per cent and became 34. 5%. Furthermore, the fact Benhabib (1996) suggests that the discrimination rate in the United States has decreased in the past ten years, and it works because of the positive treatment of people regardless of their gender, race, background or ethnic identity within the country. However, the core definition of democracy, which was mentioned above, sometimes cannot be used as a plain and uncompleted term. One of the problems is the relation between the idea and reality. The contemporary reality sometimes does not correspond with the idea of the classic notions of democracy. For instance, does the fact that the government is elected by the people mean that the system is a democratic one? Thus, when Hitler became the Chancellor of Germany, he did it through a constitutional process, as the leader of the Nazi party, who gained 43. 9% at Reichstag. Few people could complain about legitimacy of the German elections in 1933 but yet not many would be able to describe the Third Reich as a democratic governor. Arblaster (2002) argues that the best remedy for this might be to revise the concept of democracy itself to suit it to real modern society. In addition, Arblaster (2002) suggests that society should not follow these mistakes, committed in the past. Moreover, Modern democracy is, in fact, capitalistic. It is rule of the capitalists. Electioneering is carried out with money. The rich candidates purchase votes. Might of economic power rules over the whole process. The net result is that we get plutocracy under the garb of democracy-democracy in name and form, plutocracy in reality. It cares a fig for the common man. The rich hold the media and use it for their own benefit. Big business houses influence dailies and use these dailies for creating public opinion to their favour. Influence of moneyed people over politics is probably clear in England, America and India. Consequently, communists don’t accept it democracy at all. Socialist democracy is democracy in the right sense of the term because the welfare of the labour class and farming community can be safeguarded properly only under socialist democracy. (Tusha Jupta, 2012) In conclusion, for reasons identified and described above, democracy should be viewed as a prosperous and useful way of governing a country because it is also relatively peaceful for co-existence of individuals, society as a whole, and the government. In comparison to totalitarianism, democracy has significant positive factors, such as economic structure, easier trade relationships, constitutional rights, which in totalitarian countries are stricter and more limited. Nonetheless, it should be pointed out that democracy still has problems that need to be addressed, especially the ones in press and media sector.

Literary Characteristics of Wisdom Literature Essays

Literary Characteristics of Wisdom Literature Essays Literary Characteristics of Wisdom Literature Paper Literary Characteristics of Wisdom Literature Paper Essay Topic: Literature synonymous parallelism second line repeats the same idea as the first with different vocabulary synonymous parallelism the fear of the lord is the beginning of wisdom and knowledge of the holy one is the beginning of understanding antithetical parallelism second line draws contrast with that is said better this than that antithetical parallelism A food despises his fathers instruction, but he who receives correction is prudent stairlike parallelism second line builds on or adds to the idea stairlike parallelism O god, god of my salvation, I have cried out day and night before you, let my prayer come before you, incline your ear to my cry Psalms types lament, praise, thanksgiving, wisdom Psalms relationships god and the individual, god and nature, god and other gods, god and israel

Free Essays on Hospital Hospitalities

Hà ´pital Hospitalities "AAAAAAAAAOOOOOOOOOOCH!". "Voir a fait thaaat hurrt ?" Beseeched Imbà ©cile d'Infirmià ¨re dans son accent britannique poli. Les signes de rà ©volte à ©taient simplement à ©vidents sur le troisià ¨me plancher(à ©tage) de ce domicile "la respiration de sel de pin". Ces cris perà §ants horrifiants ont à ©tà © faits par moi, depuis, je m'à ©tais posà © en cette place en face de celui de ciel. J'ai eu horreur rester Detroit Riverview l'Hà ´pital parce qu'ils ont servi l'alimentation horrible, leur personnel m'a traità © avec la cruautà © absolue et la nà ©gligence et les rà ¨gles(autorità ©s) et les rà ¨glements qui ont à ©tà © à ©tablis, à ©taient absolument absurde. L'alimentation d'hà ´pital à ©tait sans aucun doute horrible. Un de leurs plats principaux à ©tait les bandes de boeuf grillà ©es qui, probablement, pourraient avoir à ©tà © faites dans des vestes en cuir. De plus, si leurs hamburgers avaient dà ©sormais la graisse compilà ©e dans eux, ils auraient pu en rà ©alità © alimenter Rosanne Barr. Une question auquel on a souvent demandà ©, à ©tait si la dinde dà ©borde à ©tait la dinde, ou dà ©border. En fait, quelque chose de l'alimentation a semblà © , apparemment, à ªtre de-guerre-stratà ©gique. Autrement dit, la graisse de la tarte d'asperge à ©tait assez pour noyer un individu. Malheureusement, leur chariot de Mandrin cà ©là ¨bre à ©tait upchuck et, le croire ou pas, à ©tait le deuxià ¨me article qui avait le potentiel pour tuer le Surhomme. En outre, si leurs toasts franà §ais ont ressemblà © dà ©sormais la styro-mousse, ils seraient employà ©s dans l'emballage. Une autre raison pourquoi j'ai mà ©prisà © cet hà ´pital à ©tait tant parce que le personnel m'a traità © avec une cruautà © si incroyable et la nà ©gligence. Par exemple, les infirmià ¨res avaient une habitude dà ©sagrà ©able de me laisser(me quitter) inconscient de quand l'aiguille torturante - la poussà ©e de la cà ©rà ©monie devait avoir lieu. d'autres temps, le prà ©posà © nà ©gligent qui pre... Free Essays on Hospital Hospitalities Free Essays on Hospital Hospitalities Hà ´pital Hospitalities "AAAAAAAAAOOOOOOOOOOCH!". "Voir a fait thaaat hurrt ?" Beseeched Imbà ©cile d'Infirmià ¨re dans son accent britannique poli. Les signes de rà ©volte à ©taient simplement à ©vidents sur le troisià ¨me plancher(à ©tage) de ce domicile "la respiration de sel de pin". Ces cris perà §ants horrifiants ont à ©tà © faits par moi, depuis, je m'à ©tais posà © en cette place en face de celui de ciel. J'ai eu horreur rester Detroit Riverview l'Hà ´pital parce qu'ils ont servi l'alimentation horrible, leur personnel m'a traità © avec la cruautà © absolue et la nà ©gligence et les rà ¨gles(autorità ©s) et les rà ¨glements qui ont à ©tà © à ©tablis, à ©taient absolument absurde. L'alimentation d'hà ´pital à ©tait sans aucun doute horrible. Un de leurs plats principaux à ©tait les bandes de boeuf grillà ©es qui, probablement, pourraient avoir à ©tà © faites dans des vestes en cuir. De plus, si leurs hamburgers avaient dà ©sormais la graisse compilà ©e dans eux, ils auraient pu en rà ©alità © alimenter Rosanne Barr. Une question auquel on a souvent demandà ©, à ©tait si la dinde dà ©borde à ©tait la dinde, ou dà ©border. En fait, quelque chose de l'alimentation a semblà © , apparemment, à ªtre de-guerre-stratà ©gique. Autrement dit, la graisse de la tarte d'asperge à ©tait assez pour noyer un individu. Malheureusement, leur chariot de Mandrin cà ©là ¨bre à ©tait upchuck et, le croire ou pas, à ©tait le deuxià ¨me article qui avait le potentiel pour tuer le Surhomme. En outre, si leurs toasts franà §ais ont ressemblà © dà ©sormais la styro-mousse, ils seraient employà ©s dans l'emballage. Une autre raison pourquoi j'ai mà ©prisà © cet hà ´pital à ©tait tant parce que le personnel m'a traità © avec une cruautà © si incroyable et la nà ©gligence. Par exemple, les infirmià ¨res avaient une habitude dà ©sagrà ©able de me laisser(me quitter) inconscient de quand l'aiguille torturante - la poussà ©e de la cà ©rà ©monie devait avoir lieu. d'autres temps, le prà ©posà © nà ©gligent qui pre...

Definition and Examples of Pet Phrases in English

Definition and Examples of Pet Phrases in English Pet phrase is an informal term for an expression frequently used by an individual in speech and/or writing. A pet phrase may be widely known (a clichà ©, for instance) or peculiar to the individual who employs it. Examples and Observations [In the 1955 movie Kiss Me Deadly] Va-va-voom! Pretty pow! is Nick the Greeks running-gag description of Hammers sports car engines, connoting both their sexual potency and explosive potential (Nick removes two bombs from the Corvette).(Vincent Brook, Land of Smoke and Mirrors: A Cultural History of Los Angeles. Rutgers University Press, 2013)Shed work as an insurance saleswoman, save up a tidy sum of money, enjoy her days off, gazing at herself in the mirror of some brand-name stores. Who I really am . . . Who I really am . . . would become her pet phrase, but after working for three years, shed finally realize that the image shed created of herself wasnt who she really was at all.(Shuichi Yoshida, Villain, trans. by Philip Gabriel. Pantheon, 2010)Whenever his conscience pricked him too keenly he would endeavor to hearten himself with his pet phrase, All in a lifetime. Thinking over things quite alone in his easy-chair, he would sometimes rise up with these words on his lips, and s mile sheepishly as he did so. Conscience was not by any means dead in him.(Theodore Dreiser, Jennie Gerhardt, 1911) Desegregation With All Deliberate SpeedLawyers promptly set to work trying to pin down the origin and significance of with all deliberate speed. And as Supreme Court materials from the Brown [v. Board of Education] years gradually become available, scholars have made a cottage industry of working out how and why the phrase made it into the Brown order. Although the Court in Brown spoke only through its Chief Justice, Earl Warren, this was actually a pet phrase of Associate Justice Felix Frankfurter, who had used the expression deliberate speed in five different opinions since joining the Court in 1939.(James E. Clapp and Elizabeth G. Thornburg, Lawtalk. Yale University Press, 2011)Game Changer and Thinking Outside the BoxWe have to look creatively, said stadium board Chairman Don Snyder, UNLV’s acting president. We can’t get in the way of the (convention center project). . . . There’s a tremendous scramble for limited resources.No longer was Snyder rolling out hi s pet phrase of game changer to describe the stadium wish. Now, he’s using another phrase- thinking outside the box- to describe what it will take to pay for the proposed venue.(Alan Snel, UNLV Stadium Panel Members Begin Puzzling Out Funding Solutions. Las Vegas Review-Journal, February 27, 2014) Frank Sinatras Ring-a-Ding-Ding![Sammy Cahn] and the composer Jimmy Van Heusen were commissioned by [Frank] Sinatra to write a song using Sinatras catchphrase for his first Reprise album, which was called, not surprisingly, Ring-a-Ding-Ding! The phrase- like Shakespeares Hey nonny nonny- thumbed its nose at meanings and sincerity.(John Lahr, Sinatras Song. Show and Tell: New Yorker Profiles. University of California Press, 2000)Using Pet Phrases in WritingRepeat a distinctive thought or phrase of dialogue in the story. This connects an earlier part of the story to a later one without having to rely on an overt transitional device. Television shows frequently overuse this technique, giving one character a pet phrase that he repeats ad nauseam. One way to vary the device is to give it a different meaning each time its used. On Seinfeld, all the principal characters would use the same phrase, often with a different meaning, all in the same scene, creating a device all its own.(James V. Smith, Jr., The Writers Little Helper: Everything You Need to Know to Write Better and Get Published. Writers Digest Books, 2012) Pet Expressions in 19th-Century EnglandNobody who has busied himself with watching the peculiarities of contemporary speech can have failed to notice the prevalence of pet expressions. . . . The young man of the day, in particular, has a slow and sluggish mind, and can seldom be troubled to give a careful specification of the particular person or thing which forms the topic of his conversation. He finds it answers better for his purpose to choose some simple generic term which he can use when his thoughts fail him. What the trapeze is to the acrobat, his pet expression is to the modern young man. It serves as a rest to steady himself on and to sustain him until he takes his next awkward flight. Many a fall would that young man have, many an awkward hiatus or wrongly-chosen expression would there be in his discourse was not his pet phrase always near him to be rested on half-way whenever the exigencies of his narrative become too much for his powers of speech.The conversation of the y oung lady of the period is principally remarkable for its adjectives. Unlike the young man, she has rarely any pet substantive whereby to express most things that come under her notice; it may be that she refrains to use her brothers phrases for fear of being considered slangy. But she rejoices in a curious collection of qualifying adjectives, by the aid of which she manages to make her meaning known. Anything that pleases her, from a bracelet to a sunset, is dabbed by the title of quite too lovely, while its antithesis, whether used in reference to a public calamity or a bad floor at a dance, is pronounced to be quite too dreadful. Any act of kindness bestowed upon this young person wins from her the remark that such attention is truly affecting, and with this pet phrase, and a few more lovelys and preciouses, varied and qualified by the word quite and too being prefixed to them either singly or together, she manages to rub along very well. . . .The good talker has gone out of fash ion, and would now be voted a prosy old bore; it is not the fashion to be careful about the way you express a thing, or to appear to be giving yourself much trouble in entertaining your hearers. The words of the modern young man come out in disjointed fragmentsmuch as one might expect a Dutch doll to talk was it blessed with the power of speech; his sentences seem as if they dropped out of his lips without his own volition.He has one favorite word at a time, and he wears it threadbare. If you can understand it, all the better for you; if not, you would not like to show your ignorance by asking; so the young man distinctly scores one there. His pet phrase covers his ignorance or his laziness, and he is borne along with the tide instead of having to row against the stream.(Pet Expressions. Household Words: A Weekly Journal, January 5, 1884)Also  See:   BuzzwordCatchphraseChunkColloquialismPhraseSlangVogue Word

Jews in Socio-Religious Seclusion and Persecution Essay

Jews in Socio-Religious Seclusion and Persecution - Essay Example God gave the 10 commandments and other rules to the Jewish people by which they were to live and, this commandments and rules are contained in the first five books of the Old Testament and are referred to as the Torah. These commandments and rules contain the structures of the Judaism religion. Key religious beliefs as a religion include the belief in one God who is Supreme, all-powerful, just and he who reveals himself to people and they refer to Him as JHWH or Yahweh. They have a profession of faith called the Shema, which is recited in their morning and evening services that says, hear oh Israel, the Lord Our God, the Lord is one. Their central is the Torah or Pentateuch as it was revealed to Moses and it is included in the first five books of the Old Testament (Solomon, 2009). They have the Talmud, which is an interpretation and explanation of Hebrew laws, and it is done in Palestinian and Babylonian interpretations (Solomon, 2009). They follow strict laws in the area of diet and they refer to religiously prepared food as Kosher which implies that it suitable from a religious perspective. They do not believe in instinctive evil or that man has sinned or that he has impurity because they believe that man was made in Gods image. The Jews were persecuted and secluded by the diaspora socially and religiously due to the fact that their religious beliefs were different, being referred to an atheist for their failure to believe in pagan gods of some of the countries concerned. They were known to love learning, and had skill in the art of medicine, and seemed also to be a threat to other people in the Diaspora due to their economic well-being. The hatred for the Jews had been taught for centuries and seems to have taken root in Britain, Germany, Poland, and France, Lithuania, Austria, Russia, Norway other countries.

Introduction about cell cycle by emphasizing DNA replication Research Paper

Introduction about cell cycle by emphasizing DNA replication - Research Paper Example Evidently, there is a need to ensure that DNA replication occurs only once per cell cycle to prevent daughter cells having inappropriate copy numbers and other potentially fatal errors (Byun et al, 2005, Lou et al, 2008, Kurth& Gautier, 2010). This means that DNA replication is tightly controlled by a number of different cell elements, including RCs and the cyclin-dependent kinase (CdK) known as Cdc28p (Drury, Perkins &Diffley, 2000). The CdK family is important in cell cycle regulation as they phosphorylate proteins involved in cell cycle checkpoints. During the assembly of RCs at an origin, a family of proteins (Mcm2-7) becomes associated with the DNA (Randell et al, 2010, Lydeard et al, 2010), a mechanism that requires the origin-recognition complex (ORC) and Cdc6 (cell division cycle 6) (Randall et al, 2006). The loading of Mcm2-7 helicase onto origin-proximal DNA for replication is directed by the ORC and Cdc6, initiated by sequential ATP hydrolysis (Randall et al, 2006). This occurs at a precise time during G1 in part due to the mechanisms of Cdc28p (Drury et al, 2000), which plays the dual function of preventing RC formation and initiating the replication of DNA within the cell cycle (Drury et al, 2010). Cdc6p is also important in the cell cycle because it prevents DNA re-replication, as without it there may be multiple rounds of DNA re-replication without the mitosis event (Drury et al, 2010). It is possible to judge which phase of the cell cycle a cell is at through levels of Cdc6p: high during G1 and then gets phosphoryl ated during the S phase (Rizzardi& Cook, 2013). Perkins, Drury &Diffley (2001) showed the importance of CDC6 by introducing mutant alleles of the CDC6 gene. Two major transformants of CDC6 were chosen. CDC6-d1 ensured that the cell could not progress onto S phase, as there was abnormal assembly of the pre-RC complex. CDC6-d2 ensured that

Take Your Vitamins Essay Example | Topics and Well Written Essays - 750 words - 2

Take Your Vitamins - Essay Example The foods called â€Å"functional foods,† or more scientifically nutraceuticals, offer greater benefits than the same standard foods do not. A really important element of the â€Å"functional foods† is that most people are probably not aware is that they are not directly regulated, at this time, by the FDA, the Food and Drug Administration. This means that no one, outside the company’s manufacturing the products, are really guaranteeing the absolute safety, purity, or quality of these products. (Manore and Thompson 189) Because the nutraceuticals are not drugs, and are not really capable of being dangerous, then there is no concern about where and to what they are added. To be perfectly honest, is not safety that is in question, but, whether, or not, they are in fact beneficial. Adding vitamins and minerals to granola bars, breakfast cereals, and dairy products is well and fine, ideally designed to encourage people to purchase those products. But is that really a cunning way to get people to â€Å"take their vitamins† or a clever way to get consumers to spend more on a product that benefits are potentially questionable at best. Also, as is the hypothetical case of Judy, she considers buying the soda with the vitamins added figuring that it must be better for her. (Manore and Thompson 189) But just because the given product has newly added ingredients does not mean that the food overall is healthier for you. If your favorite fast food restaurant added all the needed daily necessity of all the vitamins and minerals to their tastiest and greasiest french fries, would you start eating those fries everyday because they are healthier?

SLP 2 Writing about Issues and using Third person Essay

SLP 2 Writing about Issues and using Third person - Essay Example oning them this way, but there was something so magnetizing about Aunt Hilda and her yellow house, something that makes her the second mother of all children of whoever leaves their children there. She has a canary yellow, two-story house, with a large tree house at her expansive, meadow-like backyard, which goes right to the woods. All I know is that for many children, her house is a palace stripped from an adventure book. Aunt Hilda’s house smelled like the perfect parent’s house, where something good was always cooking. She is a great and efficient cook, so her house smelled like different food at different times of the day. In the morning, it smelled like eggs, cereal, pancakes, and maple syrup. Sometimes, at my children’s special request, brown-sugared cinnamon bread rolls dominated the atmosphere. At noon, it smelled like baked chicken, or fried beef, or anything else simmering in her kitchen. In the mid-afternoon, it often smelled like chocolate chip cookies and fresh milk. She gets a large bottle of fresh cow milk everyday from a nearby farm. By supper, scents of salad, olive oil, and roasted chicken filled my nostrils. I asked Aunt Hilda how she manages to cook and to keep her house in order all the time. She said: â€Å"Well, it’s all about time management. I tell the kids what not to do and to do, or else I won’t have time to cook their favorite stuff and they obey me like good pups.† Then she laughed. She laughs so heartily, so from the heart. I always love her more when I hear her laugh. Breakfast is often chaotic for other families, but not at Aunt Hilda’s. She wakes up at four A.M. to clean up the house and to prepare breakfast. She sleeps by 10 PM. My husband and I eat there during breakfast. I make sure to give Aunt Hilda money every week for food, since she feeds my children most of the time, or I do the grocery for her. She has a large pension, so she did not have to work. She also has a simple life, and she does not to spend on

Freud on Civilization and Religion Essay Example | Topics and Well Written Essays - 750 words

Freud on Civilization and Religion - Essay Example Naturally, civilization and religion have held the interest of many philosophers and sociologists alike. The well-known Austrian psycho-analyst and neurologist Sigmund Freud (1856 – 1939) was one of them, who held the view that mankind would be better off without belief in God - "It would be an undoubted advantage if we were to leave God out altogether and admit the purely human origins of all the precepts and regulations of civilization." (PBS 2). This essay shall briefly discuss the basis on which Freud places his argument to denounce civilization and religion, in the book â€Å"The Future of an Illusion† (1928). Freud scorns at any attempt to differentiate between culture and civilization; they provide on with two aspects of the same thing – the mastering of natural forces by collectively acquired knowledge and power to satisfy man’s individual needs and, in order to facilitate and distribute/regulate â€Å"attainable riches† (Freud 8-9). And cul ture or civilization selectively permits certain actions and condemns some others which lead to â€Å"privations† – in other words they are the frustrations caused by unfulfilled instincts, like incest, cannibalism etc (Freud 17). These â€Å"external compulsions† become â€Å"internalized† in the process of forma â€Å"super-ego† (Freud 18) which then judges within a wide range of such acquired information as to what is permissible and what isn’t permissible. This then becomes the greatest tool in the hands of culture or civilization.... Religion, Civilization and Freud According to Freud, man has devised the concept of God - a father-figure whom he dreads and always reveres, seeks to propitiate, and looks to for constant protection as the consequence of his own human limitations and weaknesses. Religion, therefore is born out of culture, primarily due to "the necessity for defending itself against the crushing supremacy of nature;" secondly, there was a pressing need to correct the perceived "imperfections of culture" (Freud 37). His perception of religion and its origins thus explained, he gradually builds his arguments against religion and civilization, stating that despite having had thousands of years to show what it can achieve, it has hardly done enough for mankind (Freud 60); and unlike scientific theories and laws, the dogmas or religion discourage testing and probe for proof, on grounds that they deserve to be believed, and they have been already tested and handed down since times of yore, and they were unquestionable (Freud 45). He deno unces these arguments stating for example, while the scientific theory that the earth is globe can be proved and its accuracy ascertained, religious dogmas were full of "contradictions, revisions, and interpolations; where they speak of actual authentic proofs they are themselves of doubtful authenticity" (Freud 46). Freud questions that if religious truths solely depended "on an inner experience" for proof, "what is one to make of the many people who do not have that rare experience" (Freud 49) He concludes of religions that they are "illusions, they do not admit of proof, and no one can be compelled to consider them as true or to believe in them." (Freud 55). Freud states

Chemical Manufacturing Industry Essay Example | Topics and Well Written Essays - 3500 words

Chemical Manufacturing Industry - Essay Example The paper tells that to be able to earn good profit out of manufacturing chemicals, business owners are required to produce chemical products by bulk. Aside from the tight market competition within the chemical manufacturing industry, managers should be aware that the monetary requirement in the establishment of a high-volume chemical manufacturing plant is high. Within the chemical industry sector, the threat of a new entrant is moderate. Even though a potential new player could easily enter the industry, there are quite a lot of factors that could negatively influence their decision to enter the business. Although basic chemicals are usually not protected by intellectual property rights, the number of existing manufacturers within this sector is already high. Thus, it will lead to higher competition in market. With regards to specialty or fine chemicals, most of these items are protected by intellectual property rights (i.e. patent). Therefore, potential new players are prohibited to manufacture the same product. Aside from the large capital requirements, other factors that could make a potential business player refuse to enter the chemical manufacturing business is because potential new entrant is required to take advantage out of economies of scale. ‘Economies of scale’ is the secret behind a successful chemical manufacturing business. Since it would be very difficult on the part of a new entrant to immediately win the trust of large-scale buyers, economies of scale will not be that easy for new players to achieve.

Freud on Civilization and Religion Essay Example | Topics and Well Written Essays - 750 words

Freud on Civilization and Religion - Essay Example Naturally, civilization and religion have held the interest of many philosophers and sociologists alike. The well-known Austrian psycho-analyst and neurologist Sigmund Freud (1856 – 1939) was one of them, who held the view that mankind would be better off without belief in God - "It would be an undoubted advantage if we were to leave God out altogether and admit the purely human origins of all the precepts and regulations of civilization." (PBS 2). This essay shall briefly discuss the basis on which Freud places his argument to denounce civilization and religion, in the book â€Å"The Future of an Illusion† (1928). Freud scorns at any attempt to differentiate between culture and civilization; they provide on with two aspects of the same thing – the mastering of natural forces by collectively acquired knowledge and power to satisfy man’s individual needs and, in order to facilitate and distribute/regulate â€Å"attainable riches† (Freud 8-9). And cul ture or civilization selectively permits certain actions and condemns some others which lead to â€Å"privations† – in other words they are the frustrations caused by unfulfilled instincts, like incest, cannibalism etc (Freud 17). These â€Å"external compulsions† become â€Å"internalized† in the process of forma â€Å"super-ego† (Freud 18) which then judges within a wide range of such acquired information as to what is permissible and what isn’t permissible. This then becomes the greatest tool in the hands of culture or civilization.... Religion, Civilization and Freud According to Freud, man has devised the concept of God - a father-figure whom he dreads and always reveres, seeks to propitiate, and looks to for constant protection as the consequence of his own human limitations and weaknesses. Religion, therefore is born out of culture, primarily due to "the necessity for defending itself against the crushing supremacy of nature;" secondly, there was a pressing need to correct the perceived "imperfections of culture" (Freud 37). His perception of religion and its origins thus explained, he gradually builds his arguments against religion and civilization, stating that despite having had thousands of years to show what it can achieve, it has hardly done enough for mankind (Freud 60); and unlike scientific theories and laws, the dogmas or religion discourage testing and probe for proof, on grounds that they deserve to be believed, and they have been already tested and handed down since times of yore, and they were unquestionable (Freud 45). He deno unces these arguments stating for example, while the scientific theory that the earth is globe can be proved and its accuracy ascertained, religious dogmas were full of "contradictions, revisions, and interpolations; where they speak of actual authentic proofs they are themselves of doubtful authenticity" (Freud 46). Freud questions that if religious truths solely depended "on an inner experience" for proof, "what is one to make of the many people who do not have that rare experience" (Freud 49) He concludes of religions that they are "illusions, they do not admit of proof, and no one can be compelled to consider them as true or to believe in them." (Freud 55). Freud states